Nestled in the picturesque setting of the small harbor of Sal Rei, Boavista, Cape Verde, Te Manche restaurant is a hidden gem offering a unique culinary experience. It’s renowned as one of the best seafood restaurants in the area, boasting a selection of dishes that are meticulously prepared and served with attention to detail.
Te Manche is a local landmark, cherished for its idyllic location on the pier. From here, customers can enjoy an unrivalled view of the bay and Morro de Areia, a panorama that enchants and relaxes, making every meal a special occasion.
Among the most appreciated dishes, the tuna stew stands out for its absolutely delicious taste. But it’s not just the tuna that dominates the menu: a variety of fresh fish dishes, including garopa, fried moray eel, and wahoo fish (locally known as serra), provide an authentic taste of Cape Verde’s sea bounty. These delicacies, expertly prepared by the chef, pay tribute to the island’s rich gastronomic heritage.
Not only the food, but also the drinks at Te Manche deserve a mention. The restaurant offers a wide selection of beverages, including the local white wine, which stands out for its slight natural effervescence that makes it particularly refreshing.
Te Manche is also the perfect spot for a moment of relaxation, perhaps for a quick drink during a day of exploring Sal Rei. The staff, who confidently speak English, French, German, and Portuguese, provide a warm welcome and attentive service.
Moreover, dining at Te Manche offers the opportunity to immerse oneself in local life. It’s common to see fishermen unloading their catch and local children merrily playing in the water, a sight that adds a touch of authenticity and vibrancy to the experience.
Therefore, Te Manche restaurant represents an authentic Cape Verde experience, an occasion to savor delicious dishes, enjoy breathtaking views, and immerse oneself in the local atmosphere. A visit here is more than just a meal: it’s a taste of the true life of Boavista.
